Mikan or Mandarin! Fruits of the season from Ehime prefecture

Local Dishes of Ehime, south-east of Japan.愛媛料理

☆Simmered sea bream with vermicelli
☆Sashimi of sea bream on rice(Tai meshi)

and more..

Kitchen studio pomegranate, we have also Japanese local dish classes.
Please wait our website renewal.
www.ks-pomegranate.com

一汁三菜(One broth and three dishes)
In our Japanese cooking Basics class,
you will learn..

☆How to cook rice
☆Making a delicious soup stock
☆Main dish(You can choose Meat,fish or tofu)
☆2 Side dishes(mainly vegetable dishes)

和食を世界へ ～Washoku to the world～
Washoku makes the world happier, that's our faith.

Our classes will start from 20 December 2016.
Website is to be renewed on December.

Freeze dried-tofu(高野豆腐) cooked with japanese mustard spinach

青菜を一品食卓に
Komatsuna (Japanese mustard spinach)dressed in sesame seeds

和洋折衷きんぴら

Kinpira lotus root cooked with sugar, soy sauce, pink pepper and balsamic vinegar

徳島で作陶されている綿摘み工房さんの六角小皿でティータイム。
明日まで横浜都筑阪急1階で作品に出会えます。
美味しいキャロットケーキと共に。

Kaiseki lunch for special occasion

Simmered fish :
Basic japanese dish easy to make:
Authentic recipe does not put water but japanese Sake. Soy sauce based soup with sugar.

ぬか床養生中、試行錯誤です。

Homemade Japanese pickle(Nukazuke) , trial and error for improvement of bran floor(Nukadoko)

自家製柚子ジャム。クラッカーにのせたり、柚子茶にも。
Homemade Yuzu jam, topping on crackers, you can also enjoy Yuzu tea. 1 tablespooon of Yuzu jam and 100ml of hot water.

Braised pumpkin with red beans, rich in nutrients. You never catch a cold!

旬の里芋、里芋セレベスという赤い品種をいただいて
Taro in season vegetable simmered in soy sauce based soup

Kakimochi fried thin rice cake for a teatime

Gratin without cheese nor milk, with soy sauce and potato sturch.

Tatami room at Kitchen studio pomegranate

Every morning, I prepare Bento for all family members, Bento life is healthy and economy!

The season of Yuzu has come.

Kohaku namasu (Red and White Salad) with Yuzu cup