2019/08/13

キッチンスタジオざくろ 再開のお知らせ
2016年に休止していたスタジオをリニューアルする運びです。
このブログでも随時近況をお知らせします。
http://ks-pomegranate.com/?fbclid=IwAR3a0eXaGodQkdfK3nPDGRHeOv-YOUMoLEEIHlDYiGD2gpx2IZGqbztU03Y

2016/12/08

2016/11/29

Local Dishes of Ehime, south-east of Japan.愛媛料理

☆Simmered sea bream with vermicelli
☆Sashimi of sea bream on rice(Tai meshi)

and more..

Kitchen studio pomegranate, we have also Japanese local dish classes.
Please wait our website renewal.
www.ks-pomegranate.com

2016/11/27

一汁三菜(One broth and three dishes)
In our Japanese cooking Basics class,
you will learn..

☆How to cook rice
☆Making a delicious soup stock
☆Main dish(You can choose Meat,fish or tofu)
☆2 Side dishes(mainly vegetable dishes)
和食を世界へ ~Washoku to the world~
Washoku makes the world happier, that's our faith.

Our classes will start from 20 December 2016.
Website is to be renewed on December.

2016/11/26

Our studio at the completion 2014,
Kitchen Studio Pomegranate website now on renewal work

2016/11/24

Freeze dried-tofu(高野豆腐) cooked with japanese mustard spinach
青菜を一品食卓に
Komatsuna (Japanese mustard spinach)dressed in sesame seeds

2016/11/22

和洋折衷きんぴら

Kinpira lotus root cooked with sugar, soy sauce, pink pepper and balsamic vinegar

2016/11/21

徳島で作陶されている綿摘み工房さんの六角小皿でティータイム。
明日まで横浜都筑阪急1階で作品に出会えます。
美味しいキャロットケーキと共に。

2016/11/19

Simmered fish :
Basic japanese dish easy to make:
Authentic recipe does not put water but japanese Sake. Soy sauce based soup with sugar.

2016/11/18

ぬか床養生中、試行錯誤です。

Homemade Japanese pickle(Nukazuke) , trial and error for improvement of bran floor(Nukadoko)

2016/11/17

自家製柚子ジャム。クラッカーにのせたり、柚子茶にも。
Homemade Yuzu jam, topping on crackers, you can also enjoy Yuzu tea. 1 tablespooon of Yuzu jam and 100ml of hot water.

2016/11/16

Braised pumpkin with red beans, rich in nutrients. You never catch a cold!

2016/11/15

旬の里芋、里芋セレベスという赤い品種をいただいて
Taro in season vegetable simmered in soy sauce based soup

2016/11/13

2016/11/11

Every morning, I prepare Bento for all family members, Bento life is healthy and economy!